Today at work we were sampling some new cheeses. One of them was called "Cow Chego". It's our own twist on Manchego, and it's pretty good- creamy and mellow. It makes me wonder, though....
If Cow Chego is made from cow's milk, what is Manchego made from?
I think Manchego tastes a lot better. Is that wrong?
2 comments:
I'm disturbed by your enjoyment of Man-chego.
(Oh, and I just wanted to edit my typos, but had to delete. Blogger wants to rid the internet of typos entirely.)
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